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Apricot Rice Pudding Pops

Author: Michael Laiskonis

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Chilled Corn Soup

Author: Ian Knauer

Bourbon Barbecue Sauce

Author: Steve Raichlen

Mocha Fudge Cake

Author: David Schmidt

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Tomato and Cheddar Pie

Author: Ian Knauer

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Gingered Peach Pavlovas

Author: Cindy Mushet

Hamburger Buns

Author: Joyce McClelland

Cucumber and Chayote Slaw

Author: Donna Klein

Napa Valley Basil Smoked Burgers

Author: James McNair

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Horseradish Cherry Tomatoes

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Author: Bon Appétit Test Kitchen

Root Beer Baked Beans

Author: Rick Rodgers

Pibil Style Pork

Author: Steven Raichlen

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Grilled Chicken Thighs

Author: Jennifer Rubell

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Tamarind and Vodka Cocktail

Author: Dave Kovner

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Strawberry Angel Food Trifle

Author: Karen Bussen